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  2. 50 Easy Slow Cooker Dinners That Truly Are 'Set It and ... - AOL

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    The slow cooker is one of the most efficient, stress-free, and eco-friendly appliances in the kitchen. ... and lamb, this stew is a one-pot meal best enjoyed in cold weather. While the recipe ...

  3. 64 Crock Pot and Slow-Cooker Soup Recipes Perfect for ... - AOL

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    Here now are the 64 fall Crock Pot and slow cooker soup recipes, ranging from classic comforts to equally cozy spins. Related: 100 Best Fall Soups 65 Crock Pot Soup Recipes

  4. A melt-in-your-mouth lamb recipe you can make in the slow cooker

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  5. List of lamb dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_lamb_dishes

    Lamb chops with new potatoes and green beans. This is a list of the popular lamb and mutton dishes and foods worldwide. Lamb and mutton are terms for the meat of domestic sheep (species Ovis aries) at different ages. A sheep in its first year is called a lamb, and its meat is also called lamb.

  6. Collops - Wikipedia

    en.wikipedia.org/wiki/Collops

    It can be created using either thin slices or minced meat of either beef, lamb or venison. This is combined with onion, salt, pepper and suet, then stewed, baked or roasted with optional flavourings according to the meat used. It is traditionally served garnished with thin toast and mashed potato. [4]

  7. Combination meal - Wikipedia

    en.wikipedia.org/wiki/Combination_meal

    Fast food combination meals typically include a main item (called entrée in American English, but not usually in French) such as a hamburger, a side dish such as fries, and a beverage such as a soft drink. [2]

  8. Slow Cooker Melt-In-Your-Mouth Short Ribs Recipe - AOL

    www.aol.com/food/recipes/slow-cooker-melt-your...

    Place the beef into a 5-quart slow cooker. Add the brown sugar, garlic, thyme and flour and toss to coat. Pour the soup and ale over the beef mixture.

  9. Lamb and mutton - Wikipedia

    en.wikipedia.org/wiki/Lamb_and_mutton

    In Mexico, lamb is the meat of choice for barbacoa, in which the lamb is roasted or steamed wrapped in maguey leaves underground. [41] In Japan, although lamb is not traditionally consumed in most of the country, on the northern island of Hokkaido and in the northeastern Tohoku regions, a hot-pot dish called jingisukan (i.e. "Genghis Khan") is ...