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They need full sun and well-drained, acidic soil. Note: They are susceptible to diseases carried by peppers, eggplants, or tomatoes, so don't plant them nearby or where those crops were previously ...
This is a list of plants that have a culinary role as vegetables. "Vegetable" can be used in several senses, including culinary, botanical and legal. This list includes botanical fruits such as pumpkins, and does not include herbs, spices, cereals and most culinary fruits and culinary nuts. Edible fungi are not included in this list.
Botanical Name: Rosa hybrid 'Meigremlis' Sun Exposure: Full sun Soil Type: Rich, moist, well-draining Soil pH: Slightly acidic to neutral (6.0-7.0) USDA Hardiness Zones: 5 to 11. Roses are ...
Cabbage plants. Cruciferous vegetables are vegetables of the family Brassicaceae (also called Cruciferae) with many genera, species, and cultivars being raised for food production such as cauliflower, cabbage, kale, garden cress, bok choy, broccoli, Brussels sprouts, mustard plant and similar green leaf vegetables.
Basella alba is a fast-growing, soft-stemmed vine, reaching 10 metres (33 ft) in length. [4] Its thick, semi-succulent, heart-shaped leaves have a mild flavour and mucilaginous texture. [5]
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Other potential upside-down gardening vegetables include: cucumbers, eggplants, and beans. [6] The top side may also be used. On the top side of upside-down planters, lettuce, radishes and cress may be grown, [6] and herbs or flowers such as marigolds can absorb sunlight to decrease desiccation of the planter; that is, preventing drying out. [1]
Chives grow best in full sun and need at least six to eight hours of sunlight daily in order to thrive. Indoors, place them in a south-facing window for maximum sunlight exposure. Soil