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Heat the oven to 375°F. Spray a 3-quart shallow baking dish with the cooking spray. Stir the chicken, zucchini, peppers and rice in the baking dish.
Stir the chicken, zucchini, peppers and rice in the baking dish. Stir the soup, water and sour cream in a medium bowl. Pour the soup mixture over the chicken mixture. Cover the baking dish. Bake for 35 minutes or until the rice is tender. Let stand for 10 minutes. Stir the rice before serving.
This baked chicken and zucchini casserole is creamy, hearty and low-carb! The whole family will love this easy casserole, plus it's a great way to get the kids to eat their veggies (concealed in a ...
Chicken & Zucchini Casserole. Photographer /Antonis Achilleos, Prop Stylist / Kay Clarke, Food Stylist / Emily Nabors Hall. This baked chicken and zucchini casserole is creamy, hearty and low-carb ...
Want to make Zucchini, Chicken & Rice Casserole? Learn the ingredients and steps to follow to properly make the the best Zucchini, Chicken & Rice Casserole? recipe for your family and friends.
Get the recipe: Zucchini Chicken Enchilada Casserole. Chicken Bacon Ranch Pasta Casserole. Love Bakes Good Cakes. Chicken bacon ranch pasta casserole is creamy, cheesy and comforting! Loaded with ...
Zucchini, Chicken & Rice Casserole. Wild West Picante Burgers. 15-Minute Chicken & Rice Dinner. White Chicken Chili. Cherry Pie Bars. Chestnut Confit with Roasted Potatoes, Bacon, and Kumquats.
large zucchini, quartered lengthwise and sliced. 2 c. chicken broth. 1 c. long-grain white rice. 1/4 c. fresh parsley or cilantro, chopped, plus more for sprinkling. 1 tbsp. Worcestershire sauce. 2 c.