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This is a list of plants that have a culinary role as vegetables. "Vegetable" can be used in several senses, including culinary, botanical and legal. This list includes botanical fruits such as pumpkins, and does not include herbs, spices, cereals and most culinary fruits and culinary nuts. Edible fungi are not included in this list.
When complete, the list below will include all food plants native to the Americas (genera marked with a dagger † are endemic), regardless of when or where they were first used as a food source. For a list of food plants and other crops which were only introduced to Old World cultures as a result of the Columbian Exchange touched off by the ...
A biennial plant is a flowering plant that, generally in a temperate climate, takes two years to complete its biological life cycle. [1] [2] Background.
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Perennial vegetables are vegetables that can live for more than two years. Some well known perennial vegetables from the temperate regions of the world include asparagus , artichoke and rhubarb . In the tropics, cassava and taro are grown as vegetables, and these plants can live many years.
Bookmark these recipes that use summer vegetables: Slice and Dice Cucumbers Into These Recipes. Zucchini Recipes Will Make You a Believer in Zoodles. All the Ways to Eat Fresh Corn.
This list also includes those perennials which are frequently treated as biennials, for reasons of climate or aesthetics. Wikimedia Commons has media related to Biennials . Pages in category "Biennial plants"
Find the best biennial flowers to plant in your garden, like foxgloves, black-eyed Susans, and more. ... Other plants, including vegetables like carrots and herbs like parsley, are biennials too.