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  2. History of saffron - Wikipedia

    en.wikipedia.org/wiki/History_of_saffron

    Saffron, a spice derived from the dried stigmas of the saffron crocus (Crocus sativus), has through history remained among the world's most costly substances. With its bitter taste, hay-like fragrance, and slight metallic notes, the apocarotenoid -rich saffron has been used as a seasoning, fragrance, dye , and medicine .

  3. Saffron - Wikipedia

    en.wikipedia.org/wiki/Saffron

    Saffron-based pigments have indeed been found in 50,000-year-old depictions of prehistoric places in northwest Iran. [87] [88] The Sumerians later used wild-growing saffron in their remedies and magical potions. [89] Saffron was an article of long-distance trade before the Minoan palace culture's 2nd millennium BC peak.

  4. List of plants with symbolism - Wikipedia

    en.wikipedia.org/wiki/List_of_plants_with_symbolism

    Various folk cultures and traditions assign symbolic meanings to plants. Although these are no longer commonly understood by populations that are increasingly divorced from their rural traditions, some meanings survive. In addition, these meanings are alluded to in older pictures, songs and writings.

  5. Saffron (color) - Wikipedia

    en.wikipedia.org/wiki/Saffron_(color)

    The color Saffron (Hindi: भगवा, romanized: Bhagawā) is considered as a sacred color in Hinduism.According to Hindu mythology, Saffron (or Kesariya) is the color of Sunset and Fire which symbolises sacrifice, light, and quest of salvation. [6]

  6. Crocus sativus - Wikipedia

    en.wikipedia.org/wiki/Crocus_sativus

    Crocus sativus, commonly known as saffron crocus or autumn crocus, [2] is a species of flowering plant in the iris family Iridaceae. A cormous autumn-flowering cultivated perennial , unknown in the wild, [ 2 ] it is best known for the culinary use of its floral stigmas as the spice saffron .

  7. Use of saffron - Wikipedia

    en.wikipedia.org/wiki/Use_of_saffron

    Saffron's usual substitutes in food—turmeric and safflower, among others—yield a garishly bright yellow that could hardly be confused with that of saffron. Saffron's main colourant is the carotenoid crocin; it has been discovered in the less tediously harvested—and hence less costly—gardenia fruit. Research in China is ongoing. [17]

  8. Saffronisation - Wikipedia

    en.wikipedia.org/wiki/Saffronisation

    Saffron is considered a sacred color in Hinduism, in which it is associated with the renunciation of worldly desire, purity, and devotion. [3] Saffron is widely seen as a representative of Hinduism and other Indian religions. However, in current times it has been extensively and almost solely used as a political symbol by the Hindutva movement ...

  9. Crocus - Wikipedia

    en.wikipedia.org/wiki/Crocus

    The crocus has been known throughout recorded history, mainly as the source of saffron. Saffron is obtained from the dried stigma of Crocus sativus, an autumn-blooming species. It is valued as a spice and dyestuff, and is one of the most expensive spices in the world. Iran is the center of saffron production.