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The flaky puff pastry also holds slices of prosciutto and a honey mustard sauce for even more flavor. Get Ree's Puff Pastry-Wrapped Pork with Brussels Sprouts Slaw recipe . Dana Gallagher
3 tbsp mustard seeds; 1 tbsp fennel seed; 1 / 2 tsp crushed red pepper; 2 14-ounce pork tenderloins; kosher salt and freshly ground pepper; 1 / 2 cup grainy Dijon mustard; 1 / 4 cup traditional ...
Pork, turkey, and ... featuring a hearty tomato sauce filled with olives, ... Our go-to combo is brown sugar, Dijon mustard, and apple cider. Get the Baked Ham With Brown Sugar Glaze recipe.
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Add a dollop to your favorite marinades for a subtle pop of flavor. Depending on the type of mustard, you may want to add a hint of sweetener to cut the spice. Note from Chad: Want an even quicker version? Grab your favorite infused vinegar, such as raspberry or fig balsamic, and combine with a few tablespoons of Dijon mustard. Shake in jar or ...
Jul. 2—Pork Chops in Creamy Mustard-Peppercorn Sauce —3/4 cup evaporated 2% milk —3 tablespoons spicy brown mustard or Dijon mustard —3/4 teaspoon coarsely cracked black peppercorns —1/2 ...
A jar of Maille brand Dijon mustard. Dijon mustard (French: Moutarde de Dijon) is a traditional mustard of France. It is named after the city of Dijon in Burgundy, which was the center of mustard making in the late Middle Ages and was granted exclusive rights in France in the 17th century. [1]
Mustard containing black or brown mustard seeds, verjus or white wine, plus vinegar, salt, and water, can be called 'Dijon,' explains Brandon Collins, mustard sommelier for Maille, a condiment ...