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Welsh rarebit or Welsh rabbit (/ ˈ r ɛər b ɪ t / or / ˈ r æ b ɪ t /) [1] is a dish of hot cheese sauce, often including ale, mustard, or Worcestershire sauce, served on toasted bread. [2] The origins of the name are unknown, though the earliest recorded use is 1725 as "Welsh rabbit" (possibly ironic or jocular as the dish contains no ...
Welsh Rarebit is a British radio variety show broadcast from Cardiff by the BBC between February 1940 and December 1952. The title was taken from the dish of the same name.The show's most lasting legacy remains its closing song, "We'll Keep a Welcome".
In this position, she devised Welsh Rarebit, a variety show originally broadcast on the BBC Forces Programme and intended for Welsh people serving in the armed forces during the Second World War. "We'll Keep a Welcome", with music credited to Jones and words by Lyn Joshua and Jimmy Harper, was written to close each edition. [2]
25 February – The Proud Valley is the first known film to have its première on radio when the BBC broadcasts a 60-minute version. [1]29 February – Welsh Rarebit first broadcast by the BBC from its Cardiff studio; [2] the resident 25-strong male voice choir, the Lyrian Singers, premieres the song "We'll Keep a Welcome" with music by the programme's producer Mai Jones.
Evan Eynon Evans (18 May 1904 – 1989) billed as Eynon Evans and also known as E. Eynon Rees, was a Welsh writer and film actor of the 1950s, mainly known for his radio and television work. During the 1940s he appeared on the BBC radio variety show Welsh Rarebit as the comedic character Tommy Troubles, reaching an audience of 12 million. [1]
The rarebit mac Yahoo Inc. may earn commission or revenue on some items through the links below.Read the original article on Purewow. Mac and cheese is a holiday staple for a reason.
Welsh cuisine (Welsh: Ceginiaeth Cymreig) encompasses the cooking styles, traditions and recipes associated with Wales.While there are many dishes that can be considered Welsh due to their ingredients and/or history, dishes such as cawl, Welsh rarebit, laverbread, Welsh cakes, bara brith and Glamorgan sausage have all been regarded as symbols of Welsh food.
Welsh Rarebit (radio programme) This page was last edited on 12 October 2020, at 22:23 (UTC). Text is available under the Creative Commons Attribution ...