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Tofurkey – faux turkey, a meat substitute in the form of a loaf or casserole of vegetarian protein, usually made from tofu (soybean protein) or seitan (wheat protein) with a stuffing made from grains or bread, flavored with a broth and seasoned with herbs and spices; Cauliflower – coated in flour and baked or fried to imitate chicken wings ...
Gardein – meat-free foods developed by Canadian Yves Potvin (formerly of Yves Deli Cuisine) as Garden Protein International, manufactured from soy, wheat, grains and vegetables, including pea protein. [10] Acquired by Pinnacle Foods in 2014. Impossible Foods – plant-based meat substitutes fermenting genetically-engineered heme from plants.
It was widely advertised and introduced Americans to the use of soy as a base for meat analogs. [6] Kellogg's purchased Worthington Foods from Bayer AG's North American division for $307 million in October 1999, at which point it acquired the Morningstar Farms brand. [7] Kellogg sold Worthington in 2014 but retained the Morningstar line of ...
Made with tofu and simple seasonings, this ground “beef” is the perfect substitute in all your favorite recipes, like tacos, pastas, grain bowls, and more. Get the Vegan Ground Beef recipe .
Gardein (a portmanteau of garden and protein) is a line of meat-free foods produced by Conagra Brands. In 2003, the company was founded by Yves Potvin, who remained as the CEO of Gardein until 2016. [1] In November 2014, Pinnacle Foods purchased Gardein for $154 million. [2] [3] Pinnacle was acquired by Conagra in 2018. [4]
Quorn is a brand of meat substitute products. Quorn originated in the UK and is sold primarily in Europe, but is available in 11 countries. The brand is owned by parent company Monde Nissin. [1] Quorn is sold as both a cooking ingredient and as a meat substitute used in a range of prepackaged meals.
Investors might be wondering what Beyond Meat (BYND), Kellogg (K) and Restaurant Brands International (QSR) all have in common. The answer is that each wants to control the plant-based meat ...
According to market research firm IRI, sales of meat candy, ahem, bacon, hit $4.4 billion in 2017. These days, there's bacon on donuts, in ice cream and on pizza. There are bacon-flavored sodas ...