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25 Delicious Casseroles That Start With a Can of Campbell's Soup. Lacey Muszynski. March 30, 2024 at 7:00 PM ... cream of celery soup, and cheddar cheese. Crushed cheese crackers give it an extra ...
Inexpensive and easy, canned cheddar cheese soup pairs well with a surprising number of dishes. Try these recipes using it in everything from sauces to enchiladas.
1 can (10 3/4 ounces) Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free) 2 cup shredded extra-sharp cheddar cheese (about 8 ounces) 5 cup extra-wide egg noodles, cooked and ...
Stir the soup in the saucepan and heat to a boil. Reduce the heat to low. Add the cheese and cook and stir until the cheese is melted. Add the noodles and cook until the mixture is hot and bubbling. Serving Suggestion: Serve with glazed baby carrots: steamed carrots with a touch of butter, brown sugar and cinnamon. For dessert serve vanilla ...
Campbell's green bean casserole might be the quintessential American casserole, but there's always room for variation. ... A can of condensed cheddar cheese soup makes quick work of a creamy sauce ...
Combine the soup with sour cream, cheddar cheese, butter, onion, and salt, then add in the frozen hash browns. A topping made from cornflakes, butter, and cheese finishes the dish before it gets ...
Grilled Cheese and Tomato Soup Casserole. Photo: Liz Andrew/Styling: Erin McDowell. Time Commitment: 1 hour. ... Especially one loaded with white cheddar, Parmesan and panko breadcrumbs. Swap ...
sharp cheddar, shredded, divided ... 4 to 5 minutes. Add tomato sauce, soup, cream, and one-third of cheese. Bring to a simmer and cook, adding 1/2 to 1 cup pasta water, until cheese is melted and ...