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Xylitol is toxic to pets and is often found in sugar-free items, and it's sometimes found in toothpaste and peanut butter, as well." Raisins and Grapes : Both are dangerous to dogs and can cause ...
Xylitol is a sugar substitute used in chewing gum, chewable vitamins, candy, toothpaste, and other products. Although a small preliminary study [54] indicated xylitol may be safe for dogs, other studies show significant toxicity. [55] There have been cases of foods, candies and gums containing xylitol causing toxic or even fatal liver damage in ...
It is used in sugar-free foods including gum, candy, and oral hygiene products. Some peanut butter will also contain xylitol. Xylitol can cause liver failure and hypoglycemia because it stimulates rapid insulin production in the canine pancreas. [11] Potential symptoms include loss of coordination, vomiting, or seizures. [12]
Maltodextrin is a short-chain starch sugar used as a food additive. It is also produced by enzymatic hydrolysis from gelled starch, and is usually found as a creamy-white hygroscopic spray-dried powder. Maltodextrin is easily digestible, being absorbed as rapidly as glucose, and might either be moderately sweet or have hardly any flavor at all.
Maltodextrin is used to improve the texture and mouthfeel of food and beverage products, such as potato chips and "light" peanut butter to reduce the fat content. [6] It is an effective flavorant, bulking agent, and sugar substitute. [6] Maltodextrin is easily digestible and can provide a quick source of food energy. [6]
Garret Wing is a dog expert and owner of American Standard K9. He shares incredibly useful and helpful tips on his social media channels about any and all things related to dogs. In this recent ...
"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." New England–based veterinarian Karen Fine, D.V.M., knows a thing or two about winter walks. The New ...
Maltitol is a sugar alcohol (a polyol) used as a sugar substitute and laxative.It has 75–90% of the sweetness of sucrose (table sugar) and nearly identical properties, except for browning.