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It was further enlarged by the third owner, Geronimo Alvarez, who added a two-story wing built of coquina. The house was taken over by the St. Augustine Historical Society in 1918, which undertook its restoration to a late 19th-century appearance in 1959–60, reversing a number of intervening alterations. [4]
The Oldest House, from which the museum derives its name, is located on a site that has been occupied since the 1600s. Formally known as the González-Alvarez House, it is the oldest surviving Spanish Colonial dwelling in Florida. The building dates back to the early 1700s. The house has been open to visitors since 1893.
The González-Alvarez House is the oldest surviving Spanish colonial dwelling in St. Augustine, with evidence dating the site's occupancy from the 1600s, and the present house to the early 1700s. The house is located at 14 Saint Francis Street and exhibits both Spanish and British colonial architectural details and styles. [3]
Gonzalez-Alvarez House: St. Augustine c.1723 House Oldest house in St. Augustine, the oldest continuously occupied European-established city in the continental United States.[2] [1] Fort Matanzas: St. Augustine area 1742 Government Spanish fort Avero House: St. Augustine mid-18th century House Pena-Peck House St. Augustine 1750 House Segui ...
Gonzalez-Alvarez House. April 15, 1970 14 St. Francis St. St. Augustine ... North City Historic District: North City Historic District. October 1, 2009 : Roughly ...
Thierry Gonzalez, executive director of Warehouse 505, said the organization grew out of a push for safe spaces for teens after the murder of a 16-year-old girl at the Sunshine Theater in the ...
The González-Jones House is a historic home built during the First Spanish Period (1565–1763) in Saint Augustine, Florida. It is located at 56 Marine Street, one block north of the González–Alvarez House (14 Saint Francis) and the Saint Francis Barracks (82 Marine).
The Savoy Grill opened in 1903, making it one of the oldest Kansas City restaurants still in its original location. It was known as a “man’s restaurant” with a menu of beef, seafood and game.