Ads
related to: current food trends in america coronavirus cases numbers
Search results
Results From The WOW.Com Content Network
The 2020 coronavirus pandemic impacted the US food industry via government closures, resulting in layoffs of workers and loss of income for restaurants and owners. [81] It impacted retail groceries with panic buying noted as early as 2 March in some areas. [8] The closures impacted the distribution for food and beverages.
By March 26, 2020, the United States, with the world's third-largest population, surpassed China and Italy as the country with the world's highest number of confirmed cases. [86] By April 25, the U.S. had more than 905,000 confirmed coronavirus cases and nearly 52,000 deaths, giving it a mortality rate around 5.7 percent.
Weekly confirmed COVID-19 deaths Map of cumulative COVID-19 death rates by U.S. state [8] On December 31, 2019, China announced the discovery of a cluster of pneumonia cases in Wuhan. The first American case was reported on January 20, [9] and Health and Human Services Secretary Alex Azar declared a public health emergency on January 31. [10]
Signs on door of a Graeter's ice cream parlor in the Hyde Park neighborhood of Cincinnati during government-mandated closings. The COVID-19 pandemic impacted the United States restaurant industry via government closures, resulting in layoffs of workers and loss of income for restaurants and owners and threatening the survival of independent restaurants as a category.
Tastewise, an AI company that partners with food and beverage companies, released a trend report revealing the top 10 consumption trends for the culinary industry in 2025 and they anticipate that ...
The number of adults eating in a way they consider to be healthy has fallen, according to new data. What’s more, research shows they aren’t enjoying the food either.
The level of SARS-COV-2 (the virus that causes COVID-19) found in wastewater had fallen since this past summer, when nearly half of the United States have reported "very high" levels of COVID-19 ...
In April, 34 workers at a JBS plant in Marshalltown, Iowa tested positive for COVID-19, and then the company stopped reporting new cases. The plant employs 2,400 workers. On May 15, a 62-year-old worker at the plant died of COVID-19, one week before his scheduled retirement date. [81]