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A Halimeter is an instrument for measurement of the level of volatile sulfur compounds (VSCs) in the mouth.. Halimeter was introduced in the early 1990s as an adjunct method for determining halitosis (bad breath, oral malodor) levels, alongside human assessment of odor levels (the latter is considered the gold standard).
Sulfur dioxide is a mild but useful reducing agent. It is oxidized by halogens to give the sulfuryl halides, such as sulfuryl chloride: SO 2 + Cl 2 → SO 2 Cl 2. Sulfur dioxide is the oxidising agent in the Claus process, which is conducted on a large scale in oil refineries. Here, sulfur dioxide is reduced by hydrogen sulfide to give ...
Bad breath, also known as halitosis, is a symptom in which a noticeably unpleasant breath odour is present. [1] It can result in anxiety among those affected. [1] It is also associated with depression and symptoms of obsessive compulsive disorder. [1] The concerns of bad breath may be divided into genuine and non-genuine cases. [2]
Bad breath, or halitosis, is linked to various diseases, but is most often treatable and preventable. ... This bacteria produces those foul-smelling sulfur compounds,” adds Ilona Casellini, D.M ...
One of the most common symptoms associated with tonsil stones is severe bad breath, says Brown. Tonsil stones give off an unpleasant smell due to the sulfur compounds emitted by the bacteria ...
Bad breath isn't always obvious to the breather, says Hoss. Despite the close proximity of the nose to the mouth, it's hard to tell how our breath smells because we get so used to it from ...
Many sulfur compounds are odoriferous, and the smells of odorized natural gas, skunk scent, bad breath, grapefruit, and garlic are due to organosulfur compounds. Hydrogen sulfide gives the characteristic odor to rotting eggs and other biological processes.
“Acid dries out the mouth, which could lead to bad breath.” That means reconsidering foods like citrus fruits, tomatoes, soft drinks, fermented foods, and hot sauces. Akaradech Pramoonsin ...