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Swan Oyster Depot is a seafood eatery and cultural landmark located in the Polk Gulch neighborhood of San Francisco, California. It opened there in 1903 and except for a brief hiatus and rebuilding period following the 1906 San Francisco earthquake , it has been running continuously in the same venue since that time.
In 2018, Angler was featured on Esquire's list of the best restaurants. [2] Angler has received a Michelin star, meaning "high-quality cooking, worth a stop". [6]Jenna Scatena of Condé Nast Traveler magazine stated that the restaurant served "some of the best modern seafood" in the city, additionally praising the wine menu and "attentive" staff. [1]
That didn't stop Alinea from ranking 37th on the World's 50 Best Restaurants list in 2019, or, in 2017, becoming the first Chicago restaurant to get three Michelin stars. It also earned three ...
In August 2013, the restaurant closed for two months of remodeling, expanding the dining area with larger tables and adding a stand-up oyster bar. [8] When it reopened in October 2013, it was just in time for the news that State Bird Provisions received a star in the 2014 Michelin Guide for the San Francisco Bay Area .
The seasonal 10-course menu ($135) offers an array of sumptuous locally sourced seafood like rockfish from Bodega Bay, spot prawns and abalone from Monterey, and a San Diego uni.
[1] The San Francisco Michelin Guide was the second North American city chosen to have its own Michelin Guide. Unlike the other U.S. guides which focus mainly in the city proper, the San Francisco guide includes all the major cities in the Bay Area: San Francisco, Oakland, San Jose and Berkeley, as well as Wine Country, which includes Napa and ...
Octavia is a restaurant in San Francisco, California, United States. [ 1 ] [ 2 ] The restaurant serves Californian [ 3 ] / American and Italian cuisine , [ 4 ] and has received a Michelin star. [ 5 ]
The restaurant was opened by Nancy Oakes and restaurant designer Pat Kuleto in 1993. [2] [1] Dana Younkin, who started at Boulevard in 2006, became executive chef in the early 2010s; [2] a former executive chef, Pamela Mazzola, opened Prospect with Oakes and Kathy King in 2010.