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Transfer your prepped turkey into a slow cooker and pour the water into the bottom of the device. Cover and cook the breast until it’s nice and tender, about 5-6 hours.
Season and tie the turkey breast. Smear the turkey breast all over with the herb paste, using your fingers to slide some of the paste under the skin, being careful not to loosen the skin completely. Using your hands, arrange the turkey breast in a neat shape, tucking the edges under so the breast sits plumply on the cutting board.
85 Slow Cooker Recipes That'll Satisfy the Family. ... If your idea of chicken for dinner is boneless breast meat, then this 30-minute recipe will show you just how juicy and delicious—and easy ...
Make the herb paste. Combine the garlic and salt in a mortar and pound until you have a smooth paste. (If you don’t have a mortar, make the paste using a chef's knife. Transfer to a small bowl ...
Transfer the turkey to a sheet pan (leave it uncovered) and let it chill overnight. An hour before you're ready to roast, set your oven to 425° and transfer the bird to a roasting pan.
3 to 5-pound bone-in, skin-on turkey breast, fully thawed. 2 tablespoons mayonnaise. 2 tablespoons unsalted butter, softened. 1 teaspoon of salt. 1/2 teaspoon black pepper
Simply sauté onion, bell pepper and ground turkey, along with chili powder, cumin, dried oregano, diced tomatoes, canned pumpkin and water, then simmer until thickened.
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