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Imitation has several motivations. The high price of kopi luwak drives the search for a way to produce kopi luwak in large quantities. Kopi luwak production involves a great deal of labour, whether farmed or wild-gathered. The small production quantity and the labor involved in production contribute to the coffee's high cost. [28]
Kopi luwak is an Indonesian coffee made from beans that have passed through the digestive system of the Asian palm civet (Paradoxurus hermaphroditus), known in Indonesia as the luwak. Collected from the floor of the jungle, the defecated beans are dried and roasted, and then exported for a price of up to A$1,250 per kilogram.
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Kopi (pictured in the background, or Kopi O (foreground), paired with kaya toast, is a popular breakfast option in Singapore.. This transcendence of the Hokkien language in local kopi culture can be linked to the prominence of Hokkien immigrants in Malaya and colonial Singapore. [8]
The Paniis coffee planters cooperation in Sumedang can produce 15 tonnes, 2.5 tonnes of them are produced as kopi luwak. [19] Java's arabica coffee production is centred on the Ijen Plateau, at the eastern end of Java, at an altitude of more than 1,400 meters. The coffee is primarily grown on large estates that were built by the Dutch in the ...
Kopi luwak, coffee berries that have been preprocessed by passing through the Asian palm civet's digestive tract [95] An Asian coffee known as kopi luwak undergoes a peculiar process made from coffee berries eaten by the Asian palm civet, passing through its digestive tract, with the beans eventually harvested from feces.
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Trung Nguyên's Legendee [16] brand coffee is a simulated kopi luwak product, which uses synthetic enzymes to mimic the civet's gastric acid, producing effects on flavour similar to actual kopi luwak, and reducing the need to rely on the civet, which is now endangered in Vietnam due to excessive hunting. In August 2010, Trung Nguyên CEO Dang ...