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For the doughnuts: Open the biscuits, and use a small circle cutter or a bottle cap to cut out the doughnut holes from each biscuit. Preheat the air fryer to 400°F, if required.
Ree has fluffy fried doughnuts made with yeast, denser cake doughnuts that you can bake, and an air fryer shortcut with canned biscuits that saves time and calories. There's even an ice cream ...
1 packet active dry yeast (2¼ teaspoons) 3 cups all-purpose flour. 1 egg. 3 tablespoons sugar. 1 cup warm water. 1½ tablespoons oil (plus more for frying)
A sugar-coated raspberry jelly doughnut, from Virginia in the United States, broken open. A 1942 headline in the Hartford Courant Of Connecticut reported that "Jelly Doughnut Diets Harmful to War Effort." [4] A 1976 Los Angeles Times story explains how to make jelly doughnuts from scratch for a "tasty after-school" snack for youngsters. [5]
Pull-Apart Jelly Donut Instead of breaking a sweat over traditional yeasted dough, we turned to the ever-versatile crescent roll dough to create this jelly-stuffed, shareable confection.
The term Bismarcken (for Otto von Bismarck) came into use by the end of the 19th century. Immigrants from Central Europe settled in the United States in large numbers during the 19th century, and jelly doughnuts are called "bismarcks" or "bismarks" in some parts of the Midwestern United States, Boston, and Alberta and Saskatchewan in Canada. [3 ...
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Jammie Dodgers are a type of linzer biscuit, which is a biscuit-size version of a linzer torte, and they are often associated with the Christmas season in other parts of the world. One commercial example is Pepperidge Farm 's seasonally available linzer raspberry cookie in the United States.