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Arnold's Country Kitchen is a Southern [1] restaurant in Nashville, Tennessee. [2] The business received a James Beard American Classics Award in 2009. [3] The restaurant has also been featured on the television series Diners, Drive-Ins and Dives. The menu has included Southern greens, chess pie, cornbread, black-eyed peas, and country-fried ...
Established in 1946, [1] the restaurant has hosted a 72-ounce steak challenge since 1948. [2] [3] [4] The challenge lets people eat for free "if they can consume every edible part of the steak plus two celery sticks, two carrot sticks, two olives, two dill pickles, one regular salad, ten french fries or one baked potato and one slice of bread within an hour".
The restaurant will have around 50 seats and an enclosed patio. The new Cal's will be located at 1315 Dickerson Pike. This article originally appeared on Nashville Tennessean: Nashville soul food ...
Mama Dip's is a traditional Southern country cooking restaurant located in Chapel Hill, North Carolina in the United States. It was founded by Mildred Cotton Council in 1976. The restaurant serves breakfast, lunch, and dinner, and offers a take-home menu.
The menu. While the decor puts a modern spin on elements from the past, the kitchen is on a similar track, taking familiar local ingredients and presenting them in a unique way.
Menu showing a list of desserts in a pizzeria. In a restaurant, the menu is a list of food and beverages offered to the customer. A menu may be à la carte – which presents a list of options from which customers choose, often with prices shown – or table d'hôte, in which case a pre-established sequence of courses is offered.
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Robert visits this Italian restaurant where the service is poor, the menu is huge and the staff in the kitchen struggle to cook the food. There are some issues with food safety and the kitchen has to be closed down, cleaned and the staff retrained. The restaurant is given a huge renovation and revamp and looks much better for the reveal. [2]