Search results
Results From The WOW.Com Content Network
Chile Verde is a delicious Mexican stew made with green peppers and braised pork, perfect for serving with rice or tortillas. This recipe makes a big batch, perfect for serving at a dinner party ...
Here are 20 more inspiring chili recipes to feed a hungry crowd. ... Get the recipe for Slow Cooker Red Wine Beef Stew. ... Get the recipe for Pulled Pork Sandwiches with Cabbage Slaw.
Caldillo – a thin, green or red chile stew or soup of meat (usually beef, often pork or a mixture), potatoes, and chiles. Sometimes called caldito , especially as a side dish. Both terms are diminutive forms of the Spanish word, caldo , for soup.
The tender cabbage in this easy recipe melts in your mouth and picks up the flavors of garlic, Parmesan cheese and a little spice from crushed red pepper as it simmers in a creamy broth in the oven.
Pozole (Spanish pronunciation:; from Nahuatl languages: pozolli, meaning cacahuazintle, a variety of corn or maize) is a traditional soup or stew from Mexican cuisine.It is made from hominy with meat (typically chicken or pork), and can be seasoned and garnished with shredded lettuce or cabbage, chili peppers, onion, garlic, radishes, avocado, salsa or limes.
A fisherman’s stew turned culinary icon, bouillabaisse distills classic Mediterranean flavors into a dish synonymous with the coastal city of Marseille. Saffron, olive oil, fennel, garlic and ...
This is a list of notable stews.A stew is a combination of solid food ingredients that have been cooked in liquid and served in the resultant gravy.Ingredients in a stew can include any combination of vegetables, such as carrots, potatoes, beans, onions, peppers, tomatoes, etc., and frequently with meat, especially tougher meats suitable for moist, slow cooking, such as beef chuck or round.
These soup and stew recipes make for an easy fall dinner any night of the week. ... Get the White Bean Cassoulet with Pork and Lentils recipe. ... Get the Hearty Beef and Bean Chili recipe. Mike ...