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Shipments go out to all 50 states, and are especially popular among displaced Marylanders, athletes, and others transitioning to high-protein diets. Former NBA basketball star Gilbert Arenas regularly orders US$2,000 per month of crab meat from Cameron's, [7] and in 2017 the company was listed on the Forbes magazine's list of "Best Food Gifts". [2]
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The company's crab processing facilities are found in the United States and Southeast Asia. Ten plants are located worldwide. In 1990, Phillips opened crab processing facilities in Southeast Asia to ensure a year-round supply of swimming crab meat for their restaurants. Phillips Foods has global sales offices in Baltimore, MD and Bangkok, Thailand.
Crab meat or crab marrow is the meat found within a crab, or more specifically in the leg of a crab. It is used in many cuisines around the world for its soft, delicate and sweet flavor. Crab meat is low in fat and provides approximately 340 kilojoules (82 kcal) of food energy per 85-gram (3 oz) serving.
Nutrition: Crab Your Way With Roasted Garlic Butter (Per Order) Calories: 1,470 Fat: 114 g (Saturated Fat: 38 g, Trans Fat: 3 g) Sodium: 4,640 mg Carbs: 73 g (Fiber: 7 g, Sugar: 4 g) Protein: 46 g ...
The next round of crab meat yield and biotoxin testing will help determine if this area can open Dec. 31 or is further delayed. Targeted to open Dec. 1, Oregon's ocean commercial Dungeness crab ...