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Fireball Cinnamon Whisky is a liqueur produced by the Sazerac Company. It is a mixture of a Canadian whisky base with cinnamon flavoring and sweeteners, and is bottled at 33% alcohol by volume (66 U.S. proof). [1] The product was developed in Canada by Seagram in the mid-1980s as a flavour of Dr. McGillicuddy's.
Originally, Fireball Cinnamon Whisky was labelled as "Dr. McGillicuddy's Fireball Whisky" when it was introduced by Seagram in the mid-1980s. [3] The "Dr. McGillicuddy's" was dropped from the label in 2007, to differentiate it from the rest of the "Dr. McGillicuddy's" line.
"Fireball Whiskey" Released: 25 August 2023 "Exploding" Released: 22 September 2023 "Making it Through" Released: 27 October 2023; Light, Dark, Light Again is the ...
Fireball Cinnamon Whisky also is sold in 50ml bottles and also for cheap prices but usually in liquor stores. You can pick up a sleeve of 10 for under $10 in some stores.
A survey conducted by the brand found that 62% of Gen Zers and 59% of Millennials say holiday stress leaves them “secretly wishing they could slap a relative during holiday gatherings"
Bottles of Fireball Whiskey are being recalled in Finland, Sweden and Norway over anti-freeze contained within it. According to The Daily Beast, Fireball creates two versions of its cinnamon ...
In 1989, Sazerac acquired several brands from Seagram.The Benchmark (bourbon) eventually changing its name from "Benchmark" to McAfee's Benchmark, Eagle Rare (Kentucky straight bourbon), Nikolai (vodka), Dr. McGillicuddy's, (liqueur) and Fireball Whisky, which was rebranded as Fireball Cinnamon Whisky in 2007.
Fireball Dragon Reserve is aged in premium oak barrels and will be available just in time for Father’s Day.