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Lamb chops with new potatoes and green beans. This is a list of the popular lamb and mutton dishes and foods worldwide. Lamb and mutton are terms for the meat of domestic sheep (species Ovis aries) at different ages. A sheep in its first year is called a lamb, and its meat is also called lamb.
Mastelo, [378] [379] roast lamb from the island of Sifnos. Roasted chicken with potatoes or rice, [380] [381] [382] Kleftiko, [383] [384] [385] slow-roasted leg of lamb or lamb shoulder wrapped in parchment paper with potatoes, bell peppers, onions, feta cheese, marinated with olive oil, lemon juice, garlic, fresh rosemary and herbs.
A cooked lamb shank. A meat shank or shin is the portion of meat around the tibia of the animal, the leg bone beneath the knee and shoulder. [1] American beef cuts: shank shown in red. Lamb shanks are often braised whole; veal shanks are typically cross-cut. Some dishes made using shank include: Bulalo, a Filipino beef shank stew.
Lamb Shanks with Garlic Mash Desserts 1 Apple Pie with Crème Anglaise 2 Chocolate Crème Brûlée and Candied Orange TAS Henry & Anna 7: N/A: 8: 7: 7: 7: 7: 5 1: 6 5 3 6 8 10 81: 3rd Safe Ep 37 17 April Black Diamond; Dishes Entrées 1 Kangaroo Fillet with Pepperberry Sauce 2 Beetroot, Feta & Walnut Tart: Mains 1
Dimitrios Makris, a Greek klepht chief of the 19th century. [1]Klephts (/ k l ɛ f t s /; Greek κλέφτης, kléftis, pl. κλέφτες, kléftes, which means "thieves" and perhaps originally meant just "brigand" [2]) were highwaymen turned self-appointed armatoloi, anti-Ottoman insurgents, and warlike mountain-folk who lived in the countryside when Greece was a part of the Ottoman Empire.
See also References Further reading External links A acidulate To use an acid (such as that found in citrus juice, vinegar, or wine) to prevent browning, alter flavour, or make an item safe for canning. al dente To cook food (typically pasta) to the point where it is tender but not mushy. amandine A culinary term indicating a garnish of almonds. A dish served amandine is usually cooked with ...
Zeroa (Hebrew: זרוֹע) is a lamb shank bone or roast chicken wing or neck used on Passover and placed on the Seder plate. It symbolizes the korban Pesach (Pesach sacrifice), a lamb that was offered in the Temple in Jerusalem , then roasted (70 CE) during the destruction of the Temple , the z'roa serves as a visual reminder of the Pesach ...