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  2. Dough sheeting - Wikipedia

    en.wikipedia.org/wiki/Dough_sheeting

    Dough is compressed between two or more rotating rollers. [1] When done the right way, a smooth and consistent dough sheet is produced. The dough then passes one or several gauging rollers (mostly on conveyors) that reduce the dough to the required thickness.

  3. Cookware and bakeware - Wikipedia

    en.wikipedia.org/wiki/Cookware_and_bakeware

    Bakeware is designed for use in the oven (for baking), and encompasses a variety of different styles of baking pans as cake pans, pie pans, and bread pans. Cake tins (or cake pans in the US) include square pans, round pans, and speciality pans such as angel food cake pans and springform pans often used for baking cheesecake .

  4. Sheet pan - Wikipedia

    en.wikipedia.org/wiki/Sheet_pan

    Baking sheet with rails and parchment paper liner Baking sheet with handles. In American sizing, the full-size sheet pan is 26 in × 18 in (660 mm × 460 mm), which is too large for most home ovens. [1] A two-thirds sheet pan (also referred to as a three quarter size sheet pan) is 21 in × 15 in (530 mm × 380 mm).

  5. Parchment paper - Wikipedia

    en.wikipedia.org/wiki/Parchment_paper

    Parchment paper, also known as baking paper, is a cellulose-based paper whose material has been processed so as to obtain additional properties such as non-stickiness, grease resistance, resistance to humidity and heat resistance. [1]

  6. Nitto Denko - Wikipedia

    en.wikipedia.org/wiki/Nitto_Denko

    Nitto has its headquarters at the Grand Front Osaka South Building in Kita-ku, Osaka. Nitto Denko Corporation (日東電工株式会社, Nittō Denkō Kabushiki-gaisha) is a Japanese company that produces tapes, vinyl, LCDs, insulation, and several other products.

  7. Oven temperatures - Wikipedia

    en.wikipedia.org/wiki/Oven_temperatures

    The various standard phrases, to describe oven temperatures, include words such as "cool" to "hot" or "very slow" to "fast". For example, a cool oven has temperature set to 200 °F (90 °C), and a slow oven has a temperature range from 300–325 °F (150–160 °C).