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Beoir (Irish for "beer"), founded in July 2010, is an independent group of consumers which seeks greater choice, quality, and value-for-money for beer and cider drinkers on the island of Ireland. Their primary goal is to support and raise awareness of Ireland's native independent microbreweries and craft cider-makers.
Guinness Foreign Extra Stout (FES) is a stout produced by the Guinness Brewery, an Irish brewing company owned by Diageo, a drinks multinational. First brewed by Guinness in 1801, FES was designed for export, and is more heavily hopped than Guinness Draught and Extra Stout, which gives it a more bitter taste, [4] and typically has a higher ...
Grolsch produces a range of mainly pale lager beers from alcohol free to 11.6% abv: Grolsch Premium Pilsner - Known internationally as Grolsch Premium Lager, is its flagship beer and comprises 95% of all sales. It contains 5.0% abv. Grolsch Premium Blond - Blond is a lighter version of the Pilsner, with 30% fewer calories and 4% abv.
Beer consumption per capita by country (2018) ≥ 125 litres. 100–125 litres. 75–100 litres. 50–75 litres. < 50 litres. This is a list of countries ordered by annual per capita consumption of beer. Information not provided for some countries is not given in the available sources. Note: The row number column is fixed.
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Heineken. Heineken Lager Beer (Dutch: Heineken Pilsener), or simply Heineken (pronounced [ˈɦɛinəkə (n)]), is a Dutch pale lager beer with 5% alcohol by volume produced by the Dutch brewing company Heineken N.V. Heineken beer is sold in a green bottle with a red star.
Beer has been brewed by Armenians since ancient times. One of the first confirmed written evidences of ancient beer production is Xenophon's reference to "wine made from barley" in one of the ancient Armenia villages, as described in his 5th century B.C. work Anabasis: "There were stores within of wheat and barley and vegetables, and wine made from barley in great big bowls; the grains of ...
In 1954 Steel Coulson were still producing both a 60/- Edinburgh Ale and a 60/- Brown Ale on draught, both with a gravity of 1030; the third draught beer was 70/- P.X.A. at 1034. [20] By the 1950s customers would ask for a strength of beer by names such as "heavy" and "export", rather than shillings; these two terms are still widely used in ...