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  2. 22 Sweet and Savory Crescent Roll Recipes From Basic to Gourmet

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    Corned beef, sauerkraut, Swiss cheese and Thousand Island dressing are wrapped in crescent rolls and baked. Get the recipe: ... Related: 21 Best Reuben Sandwich Recipes. High Heels and Grills.

  3. 60 Appetizer Recipes That’ll Get The Party Started This Fall

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    Baked in crescent roll cups with crispy fried onions, a rich, ... Get the Reuben Pinwheels recipe. PHOTO: JOSEPH DE LEO; FOOD STYLING: BROOKE CAISON. Boursin-Stuffed Mushrooms.

  4. 70 New Year's Eve Appetizers To Keep The Party Going Even ...

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    Antipasto salad gets even better when layered between flaky, buttery crescent rolls. Feel free to swap in and out your favorite ingredients, then serve these as an anytime app (or an easy packed ...

  5. 90 Easy Bite-Sized Appetizers For The Best Party Ever - AOL

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    These pinwheels are made easy using store-bought crescent roll dough. They're chock-full of melty cheese and savory-sweet ham , then topped with fresh parsley and toasty poppy seeds for texture ...

  6. List of pastries - Wikipedia

    en.wikipedia.org/wiki/List_of_pastries

    Similar to cinnamon rolls, but baked together in a cake pan like sticky buns. Canelé: France A small pastry with a soft and tender custard center and a dark, thick caramelized crust, classically created by brushing the mould with melted beeswax. Cannoli siciliani Italy

  7. Crescent rolls - Wikipedia

    en.wikipedia.org/wiki/Crescent_Rolls

    Crescent rolls may refer to Croissant, a crescent-shaped pastry made from laminated dough; Pillsbury Crescents, a type of premade laminated dough made by The Pillsbury Company invented in the United States in the 1960s The material that comprises Poppin' Fresh, the Pillsbury Doughboy; Crescent roll dough, a yeasty dough similar to puff pastry ...

  8. Rugelach - Wikipedia

    en.wikipedia.org/wiki/Rugelach

    Crescent-shaped rugelach Cut rugelach. Rugelach (/ ˈ r uː ɡ əl ə x / ROO-gəl-əkh; Yiddish: ראגעלעך, or Yiddish: רוגעלעך, romanized: rugelekh and Hebrew: רוגלך rōgalaḵ) [4] is a filled baked confection originating in the Jewish communities of Poland. [1] [2] [3] It has become a popular treat among Jews in the ...

  9. This Easy, Cheesy Reuben Dip Will Be the Star of Your St ...

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    Drain and rinse the sauerkraut then squeeze dry using paper towels. Add the sauerkraut, chopped corn beef, and 1 ½ cup shredded Swiss cheese to the creamed mixture. Mix together by hand.