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Pineapple smash (spiced rum, pineapple rum, pineapple rings, lime juice, soda water) [46] Raspberry smash (Champagne, vodka, lime wedges, sugar, raspberries) [ 47 ] Watermelon smash (Vodka, watermelon juice, lemon juice, simple syrup, mint leaves) [ 48 ]
For best results do not use bottled sweet and sour mix, but rather make your own at the bar with fresh citrus juice and simple syrup. This advice applies to any drink that calls for sweet and sour. The Blue Hawaii is a tropical cocktail made of rum , pineapple juice, Blue Curaçao , sweet and sour mix, and sometimes vodka.
Originally, corn was the base of tepache, but the contemporary recipe for tepache uses pineapple rinds as the foodstuff fermented to produce the tart drink that is tepache. Some varieties of tepache, known as tepache de tibicos, are fermented using symbiotic cultures of tibicos. [2]
Fruits which are commonly candied include cherries, pineapple, greengages, pears, peaches and melon, as well as ginger root. [3] The principal candied peels are orange and citron; these, together with candied lemon peel, are the usual ingredients of mixed chopped peel. Candied vegetables are also made, from vegetables such as pumpkin, turnip ...
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Pineapple juice in glass. Pineapple juice is a juice made from pressing the natural liquid out from the pulp of the pineapple (a fruit from a tropical plant). [1] Numerous pineapple varieties may be used to manufacture commercial pineapple juice, the most common of which are Smooth Cayenne, Red Spanish, Queen, and Abacaxi. [1]
The lemosa is lemonade with champagne, with a small amount of blueberry syrup. [9] The Vermosa is apple cider with champagne, notably served in Vermont, United States. [10] Apple cider with champagne and brandy is called an apple crisp. [11] The flirtini is made with pineapple juice, champagne and vodka. [12]
The candle salad is assembled by first arranging a few leaves of lettuce on a plate or decorative napkin to form the salad's base. One or more pineapple rings are stacked on top of the lettuce, providing a niche for inserting one whole (or more often half) peeled banana. For garnish, the banana can be topped with choice of cream and a cherry. [1]