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  2. No eggs, milk or butter? 'Depression cake' is making a ... - AOL

    www.aol.com/lifestyle/2020-04-21-no-eggs-milk-or...

    Also known as "wacky cake," the recipe calls for flour, sugar and cocoa powder, plus a few other pantry staples. You can stir it up in one bowl and when it's done, finish with powdered sugar ...

  3. 45 Fast-Food Copycat Recipes You Can Make at Home - AOL

    www.aol.com/45-fast-food-copycat-recipes...

    This low-fat recipe suggests only four ingredients: frozen whipped topping, sweetened condensed milk, unsweetened cocoa powder, and chocolate milk. Recipe: Averie Cooks Lucas Richarz

  4. Devil's food cake - Wikipedia

    en.wikipedia.org/wiki/Devil's_food_cake

    However, contemporary recipes typically use cocoa powder for its convenience over the more traditional chocolate baking squares. Also, because of its reduced amount of cocoa butter, cocoa powder has a more intense chocolate flavor than unsweetened chocolate. [2] [3] Moreover, coffee is frequently added as a liquid to enhance the chocolate ...

  5. Move Over Potato Salad—These 60 Potluck Desserts Will Steal ...

    www.aol.com/move-over-potato-salad-60-020100099.html

    Starring both melted chocolate and unsweetened cocoa powder, these dense, fudgy brownies deliver all the intense chocolate goodness everyone will love. Get the Best-Ever Brownies recipe .

  6. Cocoa Pretzel Pudding Mugs Recipe - AOL - AOL.com

    firefox-startpage.aol.com/food/recipes/cocoa...

    As much as I absolutely love baking, sometimes I just need something quick and easy, yet unique & delicious, to whip up for a party or hostess gift.

  7. Types of chocolate - Wikipedia

    en.wikipedia.org/wiki/Types_of_chocolate

    Chocolate most commonly comes in dark, milk and white varieties, with cocoa solids contributing to the brown coloration.. Chocolate is a food made from roasted and ground cocoa beans mixed with fat (e.g. cocoa butter) and powdered sugar to produce a solid confectionery.

  8. Dutch process cocoa - Wikipedia

    en.wikipedia.org/wiki/Dutch_process_cocoa

    Dutch processed cocoa has a neutral pH, and is not acidic like natural cocoa, so in recipes that use sodium bicarbonate (baking soda) as the leavening agent (which relies on the acidity of the cocoa to activate it), an acid must be added to the recipe, such as cream of tartar or the use of buttermilk instead of fresh milk.

  9. Unsweetened vs. Dutch Cocoa Powder - AOL

    www.aol.com/lifestyle/food-unsweetened-vs-dutch...

    Recipes specifically call out whether they require Dutch-process or unsweetened cocoa. It's not a good idea to swap out regular cocoa for Dutch cocoa or vice-versa.