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  2. Artisanal Talavera of Puebla and Tlaxcala - Wikipedia

    en.wikipedia.org/wiki/Artisanal_Talavera_of...

    The Mexican pottery is a type of majolica or tin-glazed earthenware, with a white base glaze typical of the type. [2] It is made in the town of San Pablo del Monte in the state of Tlaxcala and the cities of Puebla, Atlixco, Cholula, and Tecali in the state of Puebla.

  3. Mexican ceramics - Wikipedia

    en.wikipedia.org/wiki/Mexican_ceramics

    White clay is a favorite to work with but many colors are used. A potter's wheel is not used. The bottom of the pot is molded and the upper part is created by the coil method. When the pot is dry, it is rubbed with a stone or other hard object to make it shine. This can take days. Pots are fired on the open ground using wood and manure for fuel.

  4. Tree of Life (Mexican pottery) - Wikipedia

    en.wikipedia.org/wiki/Tree_of_Life_(Mexican_pottery)

    Large outdoor sculpture in Metepec with Adam and Eve. The most traditional of the trees of life contains a number of vital images. At the top of the sculpture, an image of God is placed. Underneath are images relation with the creation of the world in seven days, such as the sun and moon, the animals and Adam and Eve.

  5. Barro negro pottery - Wikipedia

    en.wikipedia.org/wiki/Barro_negro_pottery

    Barro negro pottery ("black clay") is a style of pottery from Oaxaca, Mexico, distinguished by its color, sheen and unique designs. Oaxaca is one of few Mexican states which is characterized by the continuance of its ancestral crafts, which are still used in everyday life. [ 1 ]

  6. Mata Ortiz pottery - Wikipedia

    en.wikipedia.org/wiki/Mata_Ortiz_pottery

    Mata Ortiz pottery is a recreation of the Mogollon pottery found in and around the archeological site of Casas Grandes (Paquimé) in the Mexican state of Chihuahua. Named after the modern town of Mata Ortiz , which is near the archeological site, the style was propagated by Juan Quezada Celado .

  7. Mexican Chocolate Pots de Crème Recipe - AOL

    homepage.aol.com/.../mexican-chocolate-pots-de-creme

    Stir until the chocolate is completely melted, then strain the mixture through a fine sieve into a large glass measuring cup or bowl. Pour the chocolate mixture into 6 small bowls and refrigerate until the pots de crème are chilled, at least 6 hours or overnight. Serve the pots de crème with unsweetened whipped cream and chocolate shavings.