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  2. These Are Our Editors' Favorite Outdoor Pizza Ovens from Ooni ...

    www.aol.com/lifestyle/best-outdoor-pizza-ovens...

    Over a decade ago, Ooni built its first portable pizza oven with a design that many have mimicked. The Karu 16 is capable of making 16-inch pizzas fired either with propane or wood.

  3. Ooni (company) - Wikipedia

    en.wikipedia.org/wiki/Ooni_(company)

    The original Ooni was launched on Kickstarter in 2012. [7] [8] [10] [11] Since then, the company has had a number of other product launches on crowdfunding platforms.The company has launched several variations on the original Ooni oven, and the current model is called Fyra 12 - a wood-pellet-fired oven which heats up to 500 °C (932 °F) in 10 minutes and cooks a 12-inch Neapolitan-style pizza ...

  4. These Outdoor Kitchen Ideas Practically Sizzle with Style - AOL

    www.aol.com/outdoor-kitchen-ideas-practically...

    A variety of textures in this space from Design West—such as the dimensional backsplash and wooden oven hood—keep this outdoor kitchen from looking sterile. Meghan Beierle-O'Brien Marble ...

  5. 73 Brands That Are Still Made Right Here in the USA - AOL

    www.aol.com/73-brands-still-made-usa-123000180.html

    KettlePizza Ovens. $144 from Amazon Shop Now Available on eBay. KettlePizza makes a pizza oven insert fit for most common charcoal grills. It has the dual function of allowing you to check the ...

  6. Masonry oven - Wikipedia

    en.wikipedia.org/wiki/Masonry_oven

    Masonry Heater Association Bake Oven page: resource page for wood-fired ovens; West Hartford Brick Oven: Wood fired oven construction over 4 months; Build a bread oven: Details about 2 constructions: a clay oven and a tiles oven; Outdoor pizza oven: Guide about construction of outdoor brick ovens; Reference from Patent D642,855

  7. Malleable Iron Range Company - Wikipedia

    en.wikipedia.org/wiki/Malleable_Iron_Range_Company

    An experimental and teaching kitchen was included in this addition. By 1929 the plant consisted of 26 individual departments and more than 400,000 square feet of floor space. The plant was producing more than 300 various styles and models of four types of cooking devices: coal/wood, electric, gas and combinations of any two of those types.