Search results
Results From The WOW.Com Content Network
The young fronds are stir-fried and used in salads. [6] [7]They may have mild amounts of fern toxins but no major toxic effects are recorded. [8]It is known as pakô ("wing") in the Philippines, [6] pucuk paku and paku tanjung in Malaysia, sayur paku or pakis in Indonesia, phak koot (Thai: ผักกูด) in Thailand, rau dớn in Vietnam, dhekia (Assamese: ঢেকীয়া) in Assam ...
KGPH Hangabehi is the eldest son of Pakubuwono XII and his wife, Kanjeng Raden Ayu Pradoponingroem. [3] His original name was Gusti Raden Mas Surjadi.
Diplazium is a genus of ferns that specifically includes the approximately 400 known species of twinsorus ferns. The Greek root is diplazein meaning double : the indusia in this genus lie on both sides of the vein.
Diplazium esculentum is also used in the tropics (for example in budu pakis, a traditional dish of Brunei [47]) as food. Tubers from the "para", Ptisana salicina (king fern) are a traditional food in New Zealand and the South Pacific. Fern tubers were used for food 30,000 years ago in Europe.
Stenochlaena palustris (Vietnamese: choại, Tagalog: dilimán [1] or hagnaya [2]) is an edible medicinal fern species.In the folk medicines of India and Malaysia, the leaves of this fern are used as remedies for fever, skin diseases, ulcers, and stomachache.
Paku Alam X (born 15 December 1962) is the Duke (Adipati) of Pakualaman, a small Javanese duchy in the Special Region of Yogyakarta, Indonesia. He succeeded as Paku Alam upon the death of the previous ruler, his father Paku Alam IX , who died on 21 November 2015.
Rumohra adiantiformis is native to South America, the Caribbean, southern Africa, the Western Indian Ocean islands, Papua New Guinea, and Australasia. [2] Countries it is native to include such diverse places as Brazil and Colombia, [8] the Galápagos Islands, [9] the Greater Antilles in the Caribbean, Zimbabwe and South Africa [2] Australia, and New Zealand.
Vegetable fern, better known as pucuk paku pakis, is perhaps the most widely available fern and is found in eateries and restaurants throughout the nation. Stenochlaena palustris is another type of wild fern popularly used for food. Endemic to East Malaysia, it is called midin in Sarawak and is prized for its fiddleheads by locals and visitors.