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Cucumber benefits. Cucumbers consist of 95% water, making them a hydrating fruit (yes, they are a fruit because the seeds are on the inside).
Smoothies: "Blend cucumbers into a smoothie for a subtle flavor and added health benefits." Cucumber noodles: "Use a spiralizer to create cucumber noodles as a low-carb alternative to pasta ...
Plus, the science-based benefits of cucumber don't lie. According to research, cucumber is low in calories and high in water content. It provides antioxidants and serves as a potential ...
The cucumber (Cucumis sativus) is a widely-cultivated creeping vine plant in the family Cucurbitaceae that bears cylindrical to spherical fruits, which are used as culinary vegetables. [1] Considered an annual plant, [ 2 ] there are three main types of cucumber—slicing, pickling , and seedless —within which several cultivars have been created.
Cucumber juice. Cucumber juice is the juice derived from cucumbers produced by squeezing or pressing it. [1] Cucumbers are 98% water. [2]Cucumber juice is used in beverages such as cocktails like the Bloody Mary, [3] dishes such as cucumber soup, [4] and in dips and salad dressings, such as green goddess dressing. [5]
Cucumis anguria, commonly known as maroon cucumber, [3] West Indian gherkin, [4] maxixe, [5] burr gherkin, [6] cackrey, [7] and West Indian gourd, [3] is a vine that is indigenous to Africa, but has become naturalized in the New World, and is cultivated in many places. [2]
Following the Cucumber Guy's viral fame and daily cucumber videos, ... as different colors of fruits and vegetables deliver a unique array of nutrients and health benefits," Schneider says.
Cucumis is a genus of twining, tendril-bearing plants in the family Cucurbitaceae which includes the cucumber (Cucumis sativus), true melons (Cucumis melo, including cantaloupe and honeydew), the horned melon (Cucumis metuliferus), and the West Indian gherkin (Cucumis anguria).