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Happy hour is a marketing term for a time when a venue such as a restaurant or bar offers reduced prices on alcoholic drinks. Discounted menu items like appetizers are often served during happy hour. This is a way for bars and restaurants to draw in more business before or after peak business hours.
The commercial was the first in a series of ads for the sandwich utilizing a line of viral marketing promotions by Crispin Porter + Bogusky for Burger King. In the ad, a man is sitting in his living room directing a person in a chicken suit to behave in any way he wants. The tag line was "Chicken the way you like it."
Gregory's Restaurant & Bar of Somers Point began a Taco Tuesday promotion on February 6, 1979, and trademarked the term in 1982. [11] Individual franchises of Wyoming-based fast food restaurant Taco John's first started using the term in late 1979 and the early 1980s, with an Indiana franchise being the first. [4]
17 Buzz-Worthy Modern Coffee Bar Ideas Lissa Gotwals. Ah, coffee. Call it java, call it joe, call it ... Walmart is getting its first logo ‘refresh’ in 17 years — and its marketing chief exp
The UK restaurant industry is worth £35 billion a year. [2] The vast majority of restaurants close within a year of opening. Meredith Chambers, managing director of production company Electric Ray, said he came up with the concept after meeting the agent of well known chef who said that it was common practice for prospective restaurateurs seeking investors to make them dinner to demonstrate ...
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