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Shortly before the outbreak of World War II, the German government instituted rationing which resulted in the restricted availability of food. Occasional shortages of food occurred during the war; thus, a black market developed. However, supplies were generally adequate, especially in comparison to the situation in some other European countries.
The government made preparations to ration food in 1925, in advance of an expected general strike, and appointed Food Control Officers for each region.In the event, the trade unions of the London docks organised blockades by crowds, but convoys of lorries under military escort took the heart out of the strike, so that the measures did not have to be implemented.
Rationing aimed to reduce the supply of imported food and meat so that more resources could be devoted to the war. [41] The Ministry of Food recognized that rationing would likely cause increases in the price of food to consumers and decided to subsidize the prices of many foods, thereby reducing inflationary pressures.
An estimated 13.6 million soldiers, including a few women, served in the Wehrmacht, the German military forces, during World War II—drawn from a German population of about 80 million. [22] 4.3 million were killed during the war [23] The heavy military demand for manpower caused severe shortages of labor in Germany for both industry and ...
Dutch children eating soup during the famine of 1944–1945 Two Dutch women transporting food during the famine period. The Dutch famine of 1944–1945, also known as the Hunger Winter (from Dutch Hongerwinter), was a famine that took place in the German-occupied Netherlands, especially in the densely populated western provinces north of the great rivers, during the relatively harsh winter of ...
Germany in the 1930s, like other European countries, was not self-sufficient and relied on foreign imports to feed its population, [6] a situation worsened with the outbreak of war as the military recruited labourers, requisitioned tractors and horses, and was first priority for fuel. Overall food consumption needed to be reduced.
The whaler on HMS Sheffield being manned with an armed boarding party to check a neutral vessel stopped at sea, 20 Oct 1941. The Blockade of Germany (1939–1945), also known as the Economic War, involved operations carried out during World War II by the British Empire and by France in order to restrict the supplies of minerals, fuel, metals, food and textiles needed by Nazi Germany – and ...
The British pet massacre was a week-long event in 1939 in which an estimated 400,000 cats and dogs, a quarter of England's pet population, were killed so that food used for animals could be reserved to prepare for World War II food shortages.