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Camphor is a Michelin-starred restaurant in the Arts District neighborhood of Los Angeles, California. [ 1 ] [ 2 ] [ 3 ] According to Variety , the business "marries French technique with South Asian influences".
The stars are not permanent and restaurants are constantly being re-evaluated. If the criteria are not met, the restaurant will lose its stars. [1] Michelin published restaurant guides for Los Angeles in 2008 and 2009 but suspended the publication in 2010. [4]
Irving and von Kersting opened Dolce Isola: The Ivy Bakery in 2007 inspired by Irving’s original LA Desserts bakery. Located at 2869 South Robertson, the bakery serves a shortened version of The Ivy menu with classics such as crab cakes, chopped salad, and chocolate chip cookies as well as sandwiches, pastries, seasonal gelato, coffee and juices. [5]
Arizona: Junn Sushi. City / Town: Tempe Address: 1320 E Broadway Road, Suite 101 Phone: (480) 659-6114 Website: junnsushi.com There's a glut of all-you-can-eat sushi joints out there, but regulars ...
In a time of deep economic uncertainty in Los Angeles, when scores of community-centered neighborhood restaurants have buckled in the last year, a surge of sky-high fine dining appears on the horizon.
Head chef: Michael Cimarusti: Chef: Tristan Aitchison: Food type: Seafood [citation needed]: Rating (Michelin Guide)*AAA Five Star Award (2019-2023) [1] Street address: 5955 Melrose Avenue ...
By joining Grubhub Campus Tastemakers, you’ll have the one-of-a-kind opportunity to explore and engage with your local food scene and stay up-to-date about the latest happenings in your ...
In 2007, Nancy Silverton partnered with New York chef Mario Batali and his frequent collaborator Joseph Bastianich to open an Italian restaurant, Osteria Mozza. Reminiscent of the evolution of La Brea Bakery, a pizzeria, Pizzeria Mozza, opened in an adjoining space prior to the opening of the main restaurant. It was met with an "instant and ...