Search results
Results From The WOW.Com Content Network
One large bael fruit may yield five or six liters of sharbat. If the fruit is to be dried, it is usually sliced and sun-dried. The hard leathery slices are then immersed in water. The leaves and small shoots are eaten as salad greens. Bael fruits are of dietary use and the fruit pulp is used to prepare delicacies like murabba, puddings and juices.
Bela Pana or Bael Juice [1] (Odia: ବେଲ ପଣା) is a drink made from bael (Aegle marmelos) fruit pulp. It is used on the festive occasion of Pana Sankranti (Odia new year) during the month of Baisakha , in Odisha , India .
Bael may refer to: . Aegle marmelos, commonly known as bael, a species of tree; Bael (demon), a demon described in demonological grimoires Bael (Dungeons & Dragons), a Dungeons & Dragons character
Bahera (Terminalia bellirica) fruitsThe leaves are about 15 cm long and crowded toward the ends of the branches. It is considered a good fodder for cattle. Terminalia bellirica seeds have an oil content of 40%, whose fatty acid methyl ester meets all of the major biodiesel requirements in the US (ASTM D 6751-02, ASTM PS 121-99), Germany (DIN V 51606) and European Union (EN 14214). [7]
Kalanchoe pinnata, commonly known as cathedral bells, air plant, life plant, miracle leaf, [2] Goethe plant, [3] and love bush, [4] is a succulent plant native to Madagascar.It is a popular houseplant and has become naturalized in tropical and subtropical areas.
Ziziphus mauritiana, also known as Indian jujube, [2] Indian plum, [2] Chinese date, [2] Chinee apple, [2] ber [2] and dunks [2] is a tropical fruit tree species belonging to the family Rhamnaceae. It is often confused with the closely related Chinese jujube ( Z. jujuba ), but whereas Z. jujuba prefers temperate climates, Z. mauritiana is ...
Patna's native language is Magahi or Magadhi a language derived from the ancient Magadhi Prakrit, [214] which was created in the ancient kingdom of Magadha, the core of which was the area of Patna south of the Ganges. It is believed to be the language spoken by Gautama Buddha. Patna has a vibrant Bengali culture too with many Bengali stalwarts ...
Pathar-ka-Gosht - (Urdu: پتھر کا گوشت) is a popular lamb dish, especially prepared in Hyderabad, Telangana, India. [1] This dish is prepared with mutton by heating it on a wide stone, on a flame. [2] The spices are added once the meat pieces are heated and served with onions and other ingredients. [3]