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Baba ghanoush – an eggplant (aubergine) based paste; Date paste – used as a pastry filling; Funge de bombo – a manioc paste used in northern Angola, and elsewhere in Africa; Guava paste; Hilbet – a paste made in Ethiopia and Eritrea from legumes, mainly lentils or faba beans, with garlic, ginger and spices [5]
A food paste is a semi-liquid colloidal suspension, emulsion, or aggregation used in food preparation or eaten directly as a spread. [1] Pastes are often highly spicy or aromatic, are often prepared well in advance of actual usage, and are often made into a preserve for future use.
Cenovis is a dark brown food paste from Switzerland consisting of yeast extract, onions, carrots and spices. Sold internationally under the brand Sonaris, it is similar to English Marmite, Brazilian Cenovit, and Australian Vegemite. It is rich in vitamin B 1. It is used to flavour soups, sausages, and salads.
Sodium dodecyl sulfate (SDS) or sodium lauryl sulfate (SLS), sometimes written sodium laurilsulfate, is an organic compound with the formula CH 3 (CH 2) 11 OSO 3 Na and structure H 3 C−(CH 2) 11 −O−S(=O) 2 −O − Na +.
Athous orvus Becker, 1974; Athous osellai Guglielmi & Platia, 1985; Athous pacei Guglielmi & Platia, 1985; Athous paflagonensis Platia & Gudenzi, 1998; Athous paganettii Platia, 2006; Athous pallidus Platia & Gudenzi, 2002; Athous panellai Platia & Schimmel, 1991; Athous paradisus Knull, 1934; Athous parallelopipedus Brullé, 1832; Athous ...
Johnson Paste Wax: With Johnson brand paste wax there is a chance that it could cause a darkening of a lighter patina and should therefore be only used on darker patinas if that darkening is not desired. Renaissance Wax: Renaissance wax is a hard wax that produces a high shine when it is buffed. It is not always the easiest brand to find.
School paste is paste used in schools for art and crafts. Generally it is a non-toxic starch-based paste such as wheatpaste also called flour and water paste , although PVA glues are also often used.
It Italy it is known as "pasta di mandorle". The soft paste is molded into creative shapes by pastry chefs which can be used as cake decorations or to make frutta martorana. [5] Almond paste is the main ingredient of the traditional French calisson candy in Aix-en-Provence. [citation needed] In Turkey, almond paste is traditionally made in Edirne.