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The botanical garden was opened on 23 July 1999 in a ceremony attended by Education Minister Yang Chao-hsiang, Taichung Mayor Chang Wen-ying and National Museum of Natural Science Director Chow Yien-shing. [1]
The addition of the Botanical Garden, including the Tropical Rainforest Greenhouse, was completed in 1999. In that same year, the number of specimens in the museum collection had grown to 551,705. Satellite museums include the 921 Earthquake Museum (2004), Funghuanguu Bird and Ecology Park (2013), and the Chelungpu Fault Preservation Park (2013).
Tai Kwun, named after the historical colloquial name of the compound, [3] [6] is a mix of heritage and contemporary architecture, with 16 heritage buildings having been restored. An additional two new buildings were constructed, featuring designs inspired by the site's historic brickwork.
The Taipei Botanical Garden was originally established during Japanese rule in 1896 as a nursery. It was then officially renamed the Taihoku Botanical Garden in 1921. By 1930, there were 1,129 species in the Garden, serving largely academic research and natural sciences. Maintenance of the Garden halted during World War II. After the war, the ...
Botanical gardens and arboreta in Thailand are operated by public agencies as well as private owners. The main state agencies that maintain botanical gardens are the Department of National Parks, Wildlife and Plant Conservation (DNP), which operates 18 botanical gardens and 53 arboreta throughout the country, [1] and the Botanical Garden Organization, which operates five botanical gardens in ...
The processing of Tieguanyin tea is complex and requires expertise. Even if the tea leaf is of high raw quality and is plucked at the ideal time, if it is not processed correctly, its true character will not be shown. This is why the method of processing Tieguanyin tea was kept a secret. plucking tea leaves (Chinese: 採青; pinyin: cǎi qīng)
The chef treated both teams to Thai desserts: 10 May 16, 2011 Tin Hau Tai Hang: Shrimp stir fried egg in abalone sauce: Kitty Yuen (6 votes) 2: King Kong (1 votes) Peel onion skins: 11 May 17, 2011 Jordan: Rice noodle breaded fried fish balls: Kitty Yuen (8 votes) King Kong (2 votes) Remove fish scales: 12 May 18, 2011 Tai Kok Tsui: Aloe pig ...
TP Tea (short for Taiwan Professional Tea, Chinese: 茶湯會; pinyin: Chátānghuì), formerly known as Tea Pa Tea, is a subsidiary of Chun Shui Tang, which is known for the inventor of Bubble milk tea. Similar to most bubble tea shops in Taiwan, TP Tea only sells bubble tea, though snacks are sold occasionally for a limited time.