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The kernel is midlong with yellow aleurone. It was released as a feed barley. Seven mid-20th-century malting varieties studied at Canterbury Agricultural College 'Compana', an American variety, was developed from a composite cross by the Idaho and Montana Agricultural Experiment Stations in cooperation with the USDA's Plant Science Research ...
Golden Promise is a variety of spring-sown two-row barley. It was developed in the 1950s by exposing an existing variety to gamma radiation with the aim of producing a semi-dwarf variety of barley that had good malting characteristics. It became very popular with farmers during the 1970s but began to be replaced by higher yielding varieties in ...
Mainly in Germany Alexis has been the dominant malting barley for more than a decade. There it had been the main source for malt for most of the - small or big - breweries. Its peak was in 1992 when she had 9048 ha of multiplication area. Alexis has been so far the variety with the highest multiplication area in Germany over the last 30 years. [6]
Malting is the process of converting barley or other cereal grains into malt for use in brewing, distilling, or foods, and takes place in a maltings, sometimes called a malthouse, or a malting floor. The cereal is spread out on the malting floor in a layer of 8 to 12 centimetres (3 to 4 + 1 ⁄ 2 inches) depth.
Traditional floor malting at Highland Park Distillery in Scotland. Malting is the process of steeping, germinating, and drying grain to convert it into malt.Germination and sprouting involve a number of enzymes to produce the changes from seed to seedling and the malt producer stops this stage of the process when the required enzymes are optimal.
The craft malt may be heirloom varieties that are not commercially viable for large growers; [7] of tens of thousands of barley varieties, only 10 or so are produced in great quantity for beer. [6] Craft malting also appeals to local food culture in areas away from the main grain producing areas of the Midwestern United States. [8] [9]
Maris Otter is a two-row, autumn sown [1] variety of barley commonly used in the production of malt for the brewing industry. The variety was bred by Dr G D H Bell and his team of plant breeders at the UK's Plant Breeding Institute; the "Maris" part of the name comes from Maris Lane near the institute's home in Trumpington. It was introduced in ...
Barley straw has been placed in mesh bags and floated in fish ponds or water gardens to help prevent algal growth without harming pond plants and animals. The technique's effectiveness is at best mixed. [90] Barley grains were once used for measurement in England, there being nominally three or four barleycorns to the inch. [91]