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Siniperca chuatsi is both a popular game fish among anglers and a commercially important species in China, as it is a popular food fish and has been widely farmed in its native range since the 20th century. It first gained major popularity during the Tang dynasty (618–907 CE), appearing in many Chinese books and poems. [3]
Different varieties sport different markings and colors. The green mandarin is the fish that has been described. The red mandarin is the same species, but its pelvic fins and what would be orange is red. In some rare cases, the entire dragonet is red with black stripes. The spotted mandarin is light gray-green with black, pink and blue spots.
Southern Mandarin dogfish (Cirrhigaleus australis) a related dogfish shark species also known as the southern mandarin dogfish, native to Australia and New Zealand Topics referred to by the same term This disambiguation page lists articles associated with the title Mandarinfish .
Squirrel-shaped Mandarin fish (Songshu Guiyu) Originating in Suzhou, Jiangsu province, the squirrel-shaped Mandarin fish (Chinese: 松鼠鱖魚; pinyin: Sōngshǔ Guìyú) has a crisp skin but soft centre. The fish body of Siniperca chuatsi is scored such that it fans out when cooked, similar in appearance to a bushy squirrel tail. The fish is ...
In the tables, the first two columns contain the Chinese characters representing the classifier, in traditional and simplified versions when they differ. The next four columns give pronunciations in Standard (Mandarin) Chinese, using pinyin; Cantonese, in Jyutping and Yale, respectively; and Minnan (Taiwan). The last column gives the classifier ...
Squirrel shape fried fish (Chinese: 松鼠鱖魚; pinyin: sōngshǔ guìyú) is a well-known dish in Jiangsu cuisine, originally from Suzhou. It is prepared by deboning and carving a mandarin fish into an ornamental shape similar to a squirrel , and then deep-frying it in batter before dousing it in sweet and sour sauce .
Siniperca or the Chinese perch is a genus of centrarchiform ray-finned fish native to freshwater habitats in continental East Asia. Although its native ranges can extend to northern Vietnam , the majority of the species are entirely or largely restricted to China .
The freshwater and marine Fish which are native—indigenous to China and its adjacent oceans and seas.; When the distribution range in China is known please also use Category: Fish of East Asia (most provinces) and Category: Fish of Central Asia (westernmost provinces).