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Naso is a genus of marine ray-finned fishes belonging to the family, Acanthuridae, the unicornfishes, surgeonfishes and tangs. The fishes in this genus are known commonly as unicornfishes because of the "rostral protuberance", a hornlike extension of the forehead present in some species.
The bluespine unicornfish (Naso unicornis), also known as the short-nose unicornfish, is a species of marine ray-finned fish belonging to the family Acanthuridae, the surgeonfishes, unicornfishes and tangs. This species is found in the Indo-Pacific. [3] It is occasionally found in the aquarium trade.
Naso brevirostris, also known as the short-nosed unicornfish, spotted unicornfish, brown unicornfish, lined unicornfish, longnose surgeonfish, palefin unicornfish, paletail unicornfish, shorthorned unicornfish or shortsnouted unicornfish, is a species of marine ray-finned fish belonging to the family Acanthuridae, the surgeonfishes, unicornfishes and tangs.
Naso lituratus, the clown unicornfish, orangespined unicornfish, black-finned unicornfish, Pacific orangespined unicornfish, blackfinned unicornfish or stripefaced unicornfish, is a species of marine ray-finned fish belonging to the family Acanthuridae, the surgeonfishes, unicornfishes and tangs. This fish is found in the eastern Indian Ocean ...
The sleek unicornfish (Naso hexacanthus), also known as the blue-tail unicorn, Thorpe's unicornfish, blacktongue unicornfish or ʻopelu kala, is a species of marine ray-finned fish belonging to the family Acanthuridae, the surgeonfishes, unicornfishes and tangs.
Fish are a lean, healthy source of protein—and the oily kinds, such as salmon, tuna, sardines, etc.—deliver those heart- and brain-healthy 6 of the Healthiest Fish to Eat (And 6 to Avoid) Skip ...
Eating fish is generally considered healthy. But consuming too much fish can lead to potential health risks, primarily due to the accumulation of mercury and other environmental contaminants in ...
Why you should skip it: Shrimp is currently the most consumed seafood in the U.S., surpassing tuna some years back, says Cufone. Stunningly, about 90% of the shrimp we eat in the U.S. are imported ...