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Pann's is a coffee shop restaurant in the Westchester neighborhood of Los Angeles, California, known for its history, role in movies, and distinctive architecture. The restaurant was opened by husband and wife George and Rena Poulos in 1958. [1] [2] It is also known for its neon sign, [3] Googie architecture, and 1950s decor. [4]
Guelaguetza is a Mexican restaurant in Los Angeles, California. [1] Established by Fernando Lopez (father of restaurateur and author Bricia Lopez) in 1994, the business has been recognized as one of "America's Classics" in 2015 by the James Beard Foundation. [2] [3] The restaurant is the winner of the 2021 Gold Award. [4]
Fried chicken, peach cobbler, soul food and sweet tea. 17 (4) July 20, 2015 Los Angeles: Korean tacos and hot dogs. 18 (5) July 27, 2015 Mexico City: Barbacoa, chicharrón and huarache. 19 (6) August 3, 2015 Warsaw: Pierogi, zapiekanka and pączki. 20 (7) August 10, 2015 Dublin: Smoked salmon, soda bread, stew, boxty, black pudding and Guinness ...
Other well-known Salvadoran dishes include carne guisada (saucy beef with potatoes and carrots), lomo entomatado (beef with tomatoes), carne asada (grilled steak, usually served with a type of Salvadoran salsa called chimol), pasteles de carne (meat pies), pollo guisado con hongos (chicken with mushrooms), pacaya planta (palm flowers breaded in ...
The Sunset Grill is a restaurant at 7439 Sunset Boulevard in Los Angeles, California. The burger joint neighbors the Rock Walk at the Guitar Center and gained fame from the Don Henley song " Sunset Grill ".
In Los Angeles, the Salvadoran population has a slightly larger number of women than men, which is 52.6% women versus 47.4% men out of 255,218 Salvadorans in the area. Out of 67,842 Salvadoran households in Los Angeles, about 80% of them have more than one person living in the home. About 71% over the age of 16 are employed.
The Original Spanish Kitchen was a restaurant on Beverly Boulevard in the Fairfax District of Los Angeles, California, US, that became the subject of an urban legend starting in the early 1960s. The restaurant, which opened in 1938, [1] was a popular eating spot until it closed in September 1961. [2]
Located along Playa de los Muertos, the restaurant serves Mexican cuisine [1] and seafood. [2] Menu options include lobster and bone marrow tacos, stone crab cakes, seared scallops, and New York Strip steak with asparagus wrapped in bacon. [3]