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  2. Salvadoran cuisine - Wikipedia

    en.wikipedia.org/wiki/Salvadoran_cuisine

    Yuca frita is deep-fried cassava root served with curtido (a pickled cabbage, onion and carrot topping) and chicharron with pepesca (fried baby sardines). The yuca is sometimes served boiled instead of fried. Panes rellenos ("stuffed bread") are warm submarine sandwiches. The turkey or chicken is marinated and then roasted with Pipil spices and ...

  3. El Dorado (restaurant) - Wikipedia

    en.wikipedia.org/wiki/El_Dorado_(restaurant)

    El Dorado is a restaurant in Zona Romántica, Puerto Vallarta, in the Mexican state of Jalisco. ... Menu options include lobster and bone marrow tacos, ...

  4. Andale's Restaurant & Bar - Wikipedia

    en.wikipedia.org/wiki/Andale's_Restaurant_&_Bar

    Interior, 2021. Fodor's says, "Although many have been drinking, rather than eating, at this local hangout for years, the restaurant serves fajitas, dependable burgers (of beef, chicken, or fish) with large portions of fries, black-bean soup, jumbo shrimp, and herb-garlic bread along with daily lunch and nightly drink specials at the chummy bar.

  5. Le Kliff - Wikipedia

    en.wikipedia.org/wiki/Le_Kliff

    The open-air [1] Mexican restaurant Le Kliff is located south of Puerto Vallarta, near Mismaloya. [2] It is perched on a cliff and overlooks the sea. [3] Fodor's has said Le Kliff has "the best views at a series of open-air patios under a huge palapa roof". [4] The menu has also included Asian and Mediterranean dishes. [1]

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  7. Pancho's Takos - Wikipedia

    en.wikipedia.org/wiki/Pancho's_Takos

    Vallarta Lifestyles said in 2018: "They say that the best sign of whether a taco stand is good is the number of people who frequent it, and Pancho’s Takos confirms this premise. Since 1989, they have been offering tacos al pastor so delicious that they attract both residents and visitors."

  8. Menu cost - Wikipedia

    en.wikipedia.org/wiki/Menu_cost

    Menu costs are the costs incurred by the business when it changes the prices it offers customers. A typical example is a restaurant that has to reprint the new menu when it needs to change the prices of its in-store goods. So, menu costs are one factor that can contribute to nominal rigidity. Firms are faced with the decision to alter prices ...

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