When.com Web Search

Search results

  1. Results From The WOW.Com Content Network
  2. Fig - Wikipedia

    en.wikipedia.org/wiki/Fig

    Fresh figs used in cooking should be plump and soft, and without bruising or splits. If they smell sour, the figs have become over-ripe. Slightly under-ripe figs can be kept at room temperature for 1–2 days to ripen before serving. Figs are most flavorful at room temperature. [42]

  3. Breba - Wikipedia

    en.wikipedia.org/wiki/Breba

    A brebber (or more commonly breba in Spanish, and sometimes as taqsh) [1] is a fig that develops on a common fig tree in the spring on the previous year's shoot growth. [2] In contrast, the main fig crop develops on the current year's shoot growth and ripens in late summer or fall.

  4. Ficus citrifolia - Wikipedia

    en.wikipedia.org/wiki/Ficus_citrifolia

    After pollination, figs ripen quickly. The growth rate of figs is slower during the cold dry months in comparison to hot and rainy months were fruit growth is concentrated. [ 4 ] Fruit bearing figs are heavily laden; a single tree may produce up to 1,000,000 fruits with a diameter of 1–2.5 cm.

  5. What Are Figs and How Do You Eat Them? - AOL

    www.aol.com/figs-eat-them-160100512.html

    For premium support please call: 800-290-4726 more ways to reach us

  6. How to Water Fiddle Leaf Fig the Right Way—So It ... - AOL

    www.aol.com/water-fiddle-leaf-fig-way-190100396.html

    Fiddle leaf figs do well in a room that's warm, but not too hot. The higher the temperature, the more water the plant will need. "A consistent temperature is good," says Langelo.

  7. Ficus sycomorus - Wikipedia

    en.wikipedia.org/wiki/Ficus_sycomorus

    Ficus sycomorus, called the sycamore fig or the fig-mulberry (because the leaves resemble those of the mulberry), sycamore, or sycomore, is a fig species that has been cultivated since ancient times. [ 2 ]

  8. Mission fig - Wikipedia

    en.wikipedia.org/wiki/Mission_fig

    The Mission fig is a high quality fig variety. It produces both a breba and main crop, and is considered an everbearing variety when planted in the right climate. The breba crop is large. The main crop is medium-sized. It is a dark skinned fig with a strawberry colored interior. The skin of the fruit often cracks when it is ripe.

  9. Fig wasp - Wikipedia

    en.wikipedia.org/wiki/Fig_wasp

    The fig actually produces an enzyme called ficain (also known as ficin) which digests the dead wasps and the fig absorbs the nutrients to create the ripe fruits and seeds. [8] Several commercial and ornamental varieties of fig are parthenocarpic and do not require pollination to produce (sterile) fruits; these varieties need not be visited by ...