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HEAT broiler. PLACE bread slices in single layer on baking sheet; spread with jam. TOP with remaining ingredients. BROIL, 4 inches from heat, 3 min. or until cheese is melted.
Want to make Fig-Proscuitto Crostini? Learn the ingredients and steps to follow to properly make the the best Fig-Proscuitto Crostini? recipe for your family and friends.
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Prosciutto Crostini. Ingredients: 1 baguette sliced into 1/4" olive oil. 4 ounces prosciutto. 1/2 pint of ricotta cheese. small bunch of basil. figs. Instructions:
3 meats in different varieties like dry-cured salami, cured ham (prosciutto), and pâté 3 cheeses in different categories like soft (brie, camembert) and semi-firm or hard (gouda, manchego)
A plastic tray of mass-produced Fig Newtons Fig Newtons. Fig Newtons are a popular mass-produced cookie similar to a fig roll. In 1892 James Henry Mitchell, a Florida engineer and inventor, received a patent for a machine that could produce a hollow tube of cookie dough and simultaneously fill it with jam. [4]
1. Preheat the oven to 400°. Arrange the baguette slices on a baking sheet and brush with olive oil. Bake for about 8 minutes, until toasted.
How To Make 3-Ingredient Goat Cheese Crostini. All you need to make this festive appetizer is bruschetta-style crackers, apricot preserves, goat cheese, and (optional) fresh basil.