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Huoxiang Zhengqi Shui (simplified Chinese: 藿香正气水; traditional Chinese: 藿香正氣水) is a liquid herbal formula used in Traditional Chinese medicine to "induce diaphoresis and clear away summer-heat, to resolve damp and regulate the function of the spleen and stomach". [1] It tastes bitter and pungent.
Sino-Vietnamese vocabulary (Vietnamese: từ Hán Việt, Chữ Hán: 詞漢越, literally 'Chinese-Vietnamese words') is a layer of about 3,000 monosyllabic morphemes of the Vietnamese language borrowed from Literary Chinese with consistent pronunciations based on Middle Chinese. Compounds using these morphemes are used extensively in cultural ...
Huang (Chinese: 黃/皇) used in Mandarin; Hwang (Korean: 황; Hanja: 黃/皇) used in Korean; Huỳnh or Hoàng used in Vietnamese. Huỳnh is the cognate adopted in Southern and most parts of Central Vietnam because of a naming taboo decree banning the surname Hoàng, due to similarity between the surname and the name of Lord Nguyễn Hoàng.
In Vietnamese, the character 許 is converted to Hứa. The Hoa people overseas Chinese of Vietnam with the surname 許 / 许 may have it spelled as Hái or Hy when immigrating to the English-speaking World, particularly the United States. Other spellings include Hee and Hu. In Cebuano and Tagalog, 許 is transliterated as Co and Ngo.
Korean mint leaf. A. rugosa is a perennial plant growing up to 40–100 centimetres (16–39 inches) tall, with square stalks that branch at the upper part. [8] The oval-cordate leaves are oppositely arranged, 5–10 cm (2–4 in) long and 3–7 cm (1 + 1 ⁄ 4 – 2 + 3 ⁄ 4 in) broad, with coarsely serrated margins. [8]
Xu Xiang (徐翔; pinyin: Xú Xiáng; born February 1977 in Ningbo, Zhejiang), a former Chinese private placement investor; Xu Jiayu (徐嘉余; born 1995), a Chinese competitive swimmer who specializes in the backstroke. He is the Olympic Silver medalist (2016; Xu Caihou (徐才厚; 1943 – 2015), Chinese general in the People's Liberation ...
Malatang (simplified Chinese: 麻辣烫; traditional Chinese: 麻辣燙; pinyin: málàtàng; lit. 'numb spicy hot') is a common type of Chinese street food. [1] It originated in Sichuan, China, but it differs mainly from the Sichuanese version in that the Sichuanese version is more like what in northern China would be described as hot pot.
Xie (; simplified Chinese: 谢; traditional Chinese: 謝; pinyin: Xiè; Wade–Giles: Hsieh 4) is a Chinese-language surname. lt is usually romanized as "Hsieh" in Taiwan.. It is estimated that there are more than ten million people with this surname, most of whom live in Taiwan, Southern China, South East Asia, America, Europe and Afri