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Prick potatoes with a fork before baking to shorten the baking time and to keep them from bursting. Place the potatoes on an unlined baking sheet and bake at 400 F for about one hour, or until tender.
2. KFC Chicken. The "original recipe" of 11 herbs and spices used to make Colonel Sanders' world-famous fried chicken is still closely guarded, but home cooks have found ways of duplicating the ...
Using your crinkle cutter, slice your potatoes into 1/2 inch cuts. On a greased baking sheet, spread your crinkle cut potatoes evenly. Pop them in the oven for 15-20 minutes, or until golden.
Fondant potatoes: France: Cylinders of potato part-cooked by frying, then finished in a simmering mixture of butter and stock. French fries: International Deep-fried potato sticks. Fries with the works: Prince Edward Island, Canada: A common potato dish that consists of French fries (fresh cut or frozen) topped with gravy, ground beef, and ...
French fries [a] (or simply fries, also known as chips [b] among other names [c]) are batonnet or julienne-cut [3] deep-fried potatoes of disputed origin. They are prepared by cutting potatoes into even strips, drying them, and frying them, usually in a deep fryer .
In Alexis Soyer's recipe (1846) the onions are fried in butter and the sliced boiled potatoes are added to the pan. Soyer adds chopped parsley and lemon juice. [3] August Escoffier (1907) recommends frying the potatoes and the onions separately in butter before combining them and sprinkling them with chopped parsley. [4]
Make these potato skins even easier by baking them and scooping them out a couple of days in advance. ... Loaded Wedge Fries. Instead of ketchup, make homemade guac and pico de gallo for these ...
In Newfoundland, "chips, dressing and gravy" (referred to by outsiders as "Newfie fries" [9]) comprise French fries topped with "dressing" (turkey stuffing made with summer savory) and gravy. Another variation consists of topping the French fries with either ground beef, hot dogs, dressing and cheese and topped with gravy.