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Kaki furai or kaki fry (Japanese: カキフライ, romanized: kaki furai) is a Japanese dish consisting of panko-breaded deep-fried oysters. [1] [2] [3] The oysters used in the dish are either Crassostrea gigas (Pacific oyster) or Crassostrea nippona (Iwagaki oyster). [4] [5]
On this day oysters can be purchased fresh and cooked in public BBQ areas for consumption. Local delicacies, such as Kaki-Oko (Oyster Okonomiyaki), a pancake-type dish with cabbage, vegetables, oysters and a piquant sauce) are proudly served up to visitors and locals alike. Also famous in the area are Kaki-Fry (fried oysters) which can be ...
Gyoza are the Japanese take on the Chinese dumplings with rich garlic flavor. Most often, they are seen in the crispy pan-fried form (potstickers), but they can be served boiled or even deep fried, as well. Japanese-only "Chinese dishes" like ebi chili (shrimp in a tangy and slightly spicy sauce) Mābō dōfu tends to be thinner than Chinese ...
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Kaki furai (カキフライ): fried oysters; Ebi furai (エビフライ): fried shrimp; Aji furai (アジフライ): fried Japanese horse mackerel; Beef steak (ビーフステーキ, Bīfusutēki): Steak with Japanese-style sauce; Meuniere; Spaghetti Naporitan: Ketchup spaghetti with sausage and vegetables [14]
This is a list of Japanese snacks (お菓子, okashi) and finger foods. It includes both brand name and generic snacks. It includes both brand name and generic snacks. Types
Kaki-Fry (Panko Fried Oysters) Special Ingredient: Akasaki Toka Oysters Cream Croquettes Special Ingredient: Raw Milk Sekiguchi (7-2) 29 2005-12-01 Omu-hayashi (Omelette covered hashed beef) Special Ingredient: King Pearl Champignon Mushrooms Katsukare (Curried Breaded Pork) Special Ingredient: Raw Milk Yoghurt from Aizu Miyake (2-7) 30 2005-12 ...
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