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Surinamese cuisine is extensive, since the population of Suriname came from many countries. Surinamese cuisine is a combination of many international cuisines including Indian/South Asian, West African, Creole, Indonesian , Chinese, Dutch, British, French, Jewish, Portuguese, and Amerindian cuisines. This has ensured that Surinamese cooking has ...
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Suriname (/ ˈ s ʊər ɪ n æ m,-n ɑː m / ⓘ SOOR-in-A(H)M, Dutch: [syːriˈnaːmə] ⓘ, Sranan Tongo: Sranan, Sarnámi Hindustáni: Sarnam, Surinamese-Javanese: Srinama), officially the Republic of Suriname (Dutch: Republiek Suriname [reːpyˈblik syːriˈnaːmə]), is a country in northern South America, sometimes considered part of the Caribbean and the West Indies.
Hazaragi cuisine refers to the food and cuisine of the Hazara people in Afghanistan and western Pakistan (Balochistan province). The food of the Hazara people is strongly influenced by Central Asian, South Asian and Persian cuisines and shares similarities with neighboring regional cuisines in Afghanistan and Central Asia, however, there are ...
In Amsterdam alone there are over 120 establishments serving Surinamese food. Other Dutch cities such as Rotterdam and The Hague have a growing number of caterers, eateries and take-aways . Most establishments serve pom , and often also “ broodje pom ” ( pom on a bread roll ), a derivation of the national dish.
Pholourie (Pronunciation ⓘ), also spelled phulourie or phoulourie, is a snack food commonly eaten in Trinidad and Tobago, Guyana, Suriname and other parts of the Caribbean. It consists of fried, spiced split pea and flour dough balls that are served with a chutney.