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Pelargonium is the second largest genus (after Geranium) ... The edible leaves and flowers are also used as a flavouring in desserts, cakes, jellies and teas. Scented ...
Geranium is a genus of 422 species of annual, biennial, and perennial plants that are commonly known as geraniums or cranesbills. They are found throughout the temperate regions of the world and the mountains of the tropics, with the greatest diversity in the eastern part of the Mediterranean region .
Pelargonium graveolens is also known by taxonomic synonyms Geranium terebinthinaceum Cav. and Pelargonium terebinthinaceum (Cav.) Desf. [1] " Rose geranium" is sometimes used to refer to Pelargonium incrassatum (Andrews) Sims or its synonym Pelargonium roseum (Andrews) DC. – the herbal name. [7]
Geraniums. Getty Images. ... Other edible plants that are particularly hardy, note our experts, are mint, jalapeños, and kale. How to Grow Herbs. Agave. Courtesy of Longwood Gardens.
Pelargonium tomentosum, the peppermint-scented geranium, [1] is a pelargonium species native to South Africa. It is in the subgenus Pelargonium along with Pelargonium graveolens , Pelargonium crispum and Pelargonium capitatum .
Geranium maculatum, the wild geranium, spotted geranium, or wood geranium, is a perennial plant native to woodland in eastern North America, from southern Manitoba and southwestern Quebec south to Alabama and Georgia and west to Oklahoma and South Dakota.
Geranium potentilloides has roots which are edible raw or cooked. [6] The starchy roots are known to have been roasted for food by aboriginal Australian people, [5] [9] although it is likely that this was only the less bitter younger roots. [6] Some Geranium species contain high levels of tannin and were used as an anti-diarrhoeal by aboriginal ...
As well as being a houseplant or outdoor perennial depending on climate, Pelargonium crispum has a couple of other uses. Firstly, the leaves are edible and are used in salads or for flavouring cakes and stir-fries.