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Bumbu is the Indonesian word for a blend of spices and for pastes and it commonly appears in the names of spice mixtures, sauces and seasoning pastes. The official Indonesian language dictionary describes bumbu as "various types of herbs and plants that have a pleasant aroma and flavour — such as ginger, turmeric, galangal, nutmeg and pepper — used to enhance the flavour of the food."
Nasi goreng kuah susu, fried rice added with milk soup and grated cheese. [87] Nasi goreng kuah tongseng, fried rice added with tongseng soup. [88] Nasi goreng lada hitam (black pepper fried rice) [89] Nasi goreng Madura (Madura fried rice) applies fine garlic spices. [90] Madura fried rice is common in Pontianak, it uses bean sprouts and no ...
Roti tissue, roti tisu, or tisu prata is a sweet flatbread often sold at Mamak stalls in Malaysia and Singapore.It is also known as "roti helikopter" (helicopter bread). Roti tisu is a thinner and crispier version of the traditional roti canai or roti prata.
Dadiah (Minangkabau) or dadih (Indonesian and Malaysian Malay) a traditional fermented milk popular among people of West Sumatra, Indonesia, is made by pouring fresh, raw, unheated, buffalo milk into a bamboo tube capped with a banana leaf and allowing it to ferment spontaneously at room temperature for two days.